I'm just beginning to develop my product line, but it will heavily feature fermented and cultured foods, as well as traditionally baked goods, using seasonal produce.

Food business category: Food artisan or value added producer (not a baker) <%
Product types:
Baked goods
Beverages
Candies and confectionery
Dairy and eggs
Jams/jellies
Lifestyle
Oils or vinegars
Ready-to-eat foods
Sauces/seasonings
Spreads/syrups
Business stage: Pre-venture (idea phase, no legal documents) <%
Preferred method of contact:
Email
Country: United States <%
Most recently updated Aug 20, 2019