We make liège waffles, a style of waffle originally from Belgium and traditionally made with yeast and pearl sugar. Instead of starting their journey as a thin liquid batter, liège waffles are made from raised dough similar to a brioche bread. The result is a hot and buttery, pearl sugar pocketed delight.

Wallflour waffles will be available in Twin Cities Lakewind Foods location in Summer 2019.

Mission or business tagline: WALLFLOUR FOODS IS A MINNESOTA BENEFIT CORPORATION COMMITTED TO MAKING AMAZING WAFFLES AND EMPOWERING FEMALE ENTREPRENEURS.
Food business category: Baker <%
Product types:
Baked goods
Business stage: New (1st year) (secured legal documents) <%
Preferred method of contact:
Email
Country: United States <%
Most recently updated Jun 27, 2019