We make liège waffles, a style of waffle originally from Belgium and traditionally made with yeast and pearl sugar. Instead of starting their journey as a thin liquid batter, liège waffles are made from raised dough similar to a brioche bread. The result is a hot and buttery, pearl sugar pocketed delight.

Wallflour waffles will be available in Twin Cities Lakewind Foods location in Summer 2019.

Mission or business tagline: WALLFLOUR FOODS IS A MINNESOTA BENEFIT CORPORATION COMMITTED TO MAKING AMAZING WAFFLES AND EMPOWERING FEMALE ENTREPRENEURS.

Food business category: Baker <%

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Business stage: New (1st year) (secured legal documents) <%

Facebook: wallflourfoods

Instagram: wallflourfoods

Twitter: wallflourfoods

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Country: United States <%