We make a delicious variety of ceviches -- shrimp, octopus, halibut, and vegetarian/vegan We also make tostones and other regional Mexican food. We have one location in Seattle and are looking to expand to the Tri-Cities area

Mission or business tagline: The Best Ceviches!
Food business category: Food artisan or value added producer (not a baker) <%
Product types:
Ready-to-eat foods
Seafoods
Other
Business stage: Existing (2-3 years) <%
Preferred method of contact:
Email
Phone call
Country: United States <%
Most recently updated Jun 5, 2019