Starting a food business can be a very complex endeavor. One of the biggest obstacles is the high cost of setting up a commercial kitchen. MCHCS in partnership with Detroit Kitchen Connect (DKC) exists to help you overcome that obstacle.

We are committed to:

Providing food entrepreneurship pathways by ensuring that MCHCS Community Kitchen, a (DKC partner), is accessible to entrepreneurs in various economic levels, including traditionally marginalized populations.

Offering access to quality food to all community members in the metro area by following the locally grown and made “farm to table” philosophy.

Helping grow sustainable businesses in the food sector that have the right mix of resources, tool and expertise to achieve and maintain success

Most recently updated Aug 29, 2019