Poppin Plates Culinary Incubator provides a licensed commercial shared kitchen. A commercial kitchen is essential to establishing and growing a legal food service business. We provide all the tools needed for one that is just getting started in the business also the entrepreneur looking to scale their current business. Our incubator is for serious entrepreneurs that are committed to taking their business to the next level. We provide Hospitality Business classes taught by Licensed Chefs, Restaurant Managers and Restaurant Owners around the Chicagoland area.

Mission or business tagline: Our Kitchen Your Future
Accepting new clients?: Yes <%
Security deposit amount ($): 350
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Food business consulting
HAACP planning
Recipe testing
Special events
City or county agency for kitchen licensing and inspection: Park Forest, IL
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dry storage/pantry
Freezer storage
Event space
Teaching kitchen
Commercial equipment available:
Commercial Oven
Convection Oven (circulation of hot air)
Rack Oven
Prep Tables
Other kitchen offerings:
Business address
Lockable storage cages
Pots and pans
Pest management
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
Kitchen product specialization:
Breads, cookies, and other baked goods
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Food business consulting and product development
Serviceable business stage:
Community Group
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Yes <%
Country: United States <%
Most recently updated Apr 19, 2019