Lea's Kitchen is a fully certified commercial kitchen that can be rented by the hour to use to prepare foods that can be sold for human use It meets all the proper cleanliness and safety requirements that a home kitchen cannot. It also provides a kitchen for small food providers that would otherwise have to build their own commercial kitchen at a great cost. The Kitchen offers a very attractive space to have tasting parties or even a small pop up restaurant periodically. This kitchen is one large commercial kitchen for usage of one user at a time. This kitchen is also great for pop up restaurant usage on Saturdays.

Mission or business tagline: There's never too many chefs in our kitchen
Accepting new clients?: Yes <%
Security deposit amount ($): 200
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Warehouse storage
Special events
City or county agency for kitchen licensing and inspection: Erie County
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Chilled or temperature controlled room
Dish room/scullery
Dry storage/pantry
Freezer storage
Warehouse storage
Event space
Teaching kitchen
Commercial equipment available:
Induction Cooktop
Commercial Oven
Convection Oven (circulation of hot air)
Food Processor
Food Mixer
Prep Tables
Other kitchen offerings:
Business address
Delivery location
Demo or tasting room
Grease recycling/disposal
Ice machine
Loading dock
Lockable storage cages
Pan racks
Pots and pans
Key or card entry
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Trash and recycling
24/7 Access
Kitchen product specialization:
Allergy sensitive (gluten, peanut, soy, etc)
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Food trucks
Serviceable business stage:
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Yes <%
Country: United States <%
Most recently updated May 14, 2019