Our flagship product, Korean Mustard, is a sweet, salty, nutty, spicy condiment that is delicious on everything. Coconut Suka, a spicy coconut vinegar, is fermented coconut water that we enhance with Thai chilis, fish sauce, garlic, and ginger.

Mission or business tagline: We created a small business dedicated to sharing our love of bold, unique flavors with others. Bob and I handcraft our products in small batches and bottle, label, and distribute ourselves. Shake well and prosper.
Food business category: Food artisan or value added producer (not a baker)
Product types:
Condiments
Business stage: Growing & scaling up production
Facebook: Burnt and Salty
Instagram: Burntandsalty
Twitter: Burntandsalty
Preferred method of contact:
Email
Most recently updated Jun 20, 2016