We are a shared-use commercially licensed community kitchen in Lancaster with a small group of talented members that includes caterers, bakers, food trucks, market stands, private chefs and food product businesses.

Our building started out as a soup kitchen, and we are proud to continue thetradition of community service by providing the space and resources smallfood businesses need at rates that allow them to grow.

Mission or business tagline: Helping small food businesses thrive
Accepting new clients?: Yes <%
Security deposit amount ($): 200
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Cleaning
Laundry
FDA registered facility
City or county agency for kitchen licensing and inspection: City of Lancaster Health Department
Kitchen spaces available:
Kitchen or cooking
Refrigerator storage
Dish room/scullery
Dry storage/pantry
Freezer storage
Packing room
Commercial equipment available:
Range
Convection Oven (circulation of hot air)
Commercial Grinder
Mixer
Food Processor
Food Slicer
Packaging Heat Seal
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Coffee maker (for renters)
Grease recycling/disposal
Ice machine
Lockable storage cages
Mobile stainless steel worktables
Pan racks
Pots and pans
Key or card entry
Pest management
Recycling
Security cameras
Sheet pans
Small wares
Space to park/clean/plug in food truck/carts
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
WiFi
24/7 Access
Kitchen product specialization:
Beverages
Breads, cookies, and other baked goods
Candy or confectionery
Dry mixes, seasonings, or rubs
Fermentation
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Pet foods
Sauces (BBQ, mustard, salsa)
Food trucks
Serviceable business stage:
Community Group
Novice
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Yes <%
Country: United States <%
Most recently updated Mar 21, 2019