We are a sandwich shop in Fort Collins, Co. We specialize in slow roasted meats, bison, pork, beef, as well as more exotic fare for specials menu items. We use a shared kitchen 50 hrs per week to do large batch prep items for our restaurant, sauces, pickled and marinated vegetables and a variety of hot sauces that we bottle and sell.

Food business category: Restauranteur
Product types:
Condiments
Meat/jerky/pates
Sauces/seasonings
Soups/stews/beans
Vegetables/fruits
Business stage: Existing (2-3 years)
Preferred method of contact:
Phone call
Country: United States
Most recently updated Dec 4, 2018