Our minimum monthly spend is $100, which gets billed at the first of each month. We have two tiers of hourly kitchen fees, $18 is our standard rate. If you pre-book or exceed 40 hours in the month, the rate drops to $15/hour.

Mission or business tagline: 24x7 Shared Use Kitchen. Though our mission has become to enable start-ups from concept to full ramp-up.
Accepting new clients?: Yes <%
Security deposit amount ($): 200
Additional fees and services :
Dry storage
Cold storage
Freezer storage
City or county agency for kitchen licensing and inspection: St. Louis County
Kitchen spaces available:
Kitchen or cooking
Refrigerator storage
Dry storage/pantry
Freezer storage
Packing room
Commercial equipment available:
Convection Oven (circulation of hot air)
Food Processor
Food Mixer
Prep Tables
Other kitchen offerings:
Greywater disposal
Grease recycling/disposal
Mobile stainless steel worktables
Pan racks
Pots and pans
Key or card entry
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
24/7 Access
Kitchen product specialization:
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Pet foods
Sauces (BBQ, mustard, salsa)
Food trucks
Serviceable business stage:
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Bookable only by Verified Food Businesses: No <%
Country: United States <%
Most recently updated Dec 10, 2018