Member based shared kitchen. Fork offers full time, part time and hourly membership options. With a fully equipped commercial kitchen, storage, laundry services and deep cleaning we take the friction out of starting your food business!

Also available for one time rentals and special events, email for more information on non member use of the facility.

Mission or business tagline: Supporting entrepreneurs in the food industry thrive in Portland Maine!
Accepting new clients?: Yes <%
Security deposit amount ($): 500
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Food business consulting
Special events
City or county agency for kitchen licensing and inspection: Maine State Agriculture Department and Maine Department of Health and Human Services
Kitchen spaces available:
Kitchen or cooking
Refrigerator storage
Chilled or temperature controlled room
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Event space
Teaching kitchen
Commercial equipment available:
Induction Cooktop
Commercial Oven
Convection Oven (circulation of hot air)
Rack Oven
Commercial Grinder
Steam Kettle
Deck Oven
Dough Sheeter
Vertical Cutter/Mix
Food Processor
Food Mixer
Food Slicer
Food Dehydrator
Blast Freezer
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Coffee maker (for renters)
Delivery location
Demo or tasting room
Greywater disposal
Grease recycling/disposal
Ice machine
Loading dock
Lockable storage cages
Pallet jack
Pan racks
Pots and pans
Key or card entry
Pest management
Security cameras
Sheet pans
Small wares
Space to park/clean/plug in food truck/carts
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
24/7 Access
Kitchen product specialization:
Allergy sensitive (gluten, peanut, soy, etc)
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Pet foods
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Food trucks
Serviceable business stage:
Community Group
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Not sure <%
Country: United States <%
Most recently updated Apr 2, 2019