Multiple flexible kitchen spaces best suited for bench top R&D and small batch production of high acid foods, baked goods, pet foods.

A 09.475% sales tax will be added to each hour reserved ($3.32/hour).

Mission or business tagline: Supporting food entrepreneurs with infrastructure and know-how backed by Kansas State University
Accepting new clients?: Yes <%
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Batch testing
HAACP planning
Nutritional analysis
Recipe testing
FDA registered facility
City or county agency for kitchen licensing and inspection: Kansas Department of Agriculture
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Teaching kitchen
Commercial equipment available:
Induction Cooktop
Convection Oven (circulation of hot air)
Commercial Grinder
Steam Kettle
Tilt Skillet
Food Processor
Food Mixer
Food Slicer
Cryovac/Vacuum Sealer
Blast Freezer
Other kitchen offerings:
Business address
Delivery location
Demo or tasting room
Fax machine
Grease recycling/disposal
Ice machine
Loading dock
Mobile stainless steel worktables
Pallet jack
Pan racks
Pots and pans
Key or card entry
Pest management
Security cameras
Sheet pans
Small wares
Trash and recycling
Towel laundry service
Kitchen product specialization:
Breads, cookies, and other baked goods
Candy or confectionery
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Serviceable business stage:
Community Group
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Yes <%
Country: United States <%
Most recently updated Jun 17, 2019