Run on cooperative values, fostering local economic development and nutrition education

Mission or business tagline: Grow/ Cook/ Share where small food business, farmers and community unite.
Accepting new clients?: Please contact <%
Security deposit amount ($): 400
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Warehouse storage
Batch testing
Food business consulting
Food process authority
HAACP planning
Recipe testing
Special events
City or county agency for kitchen licensing and inspection: Windham County/ North Central Health District
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Demo kitchen
Dry storage/pantry
Freezer storage
Warehouse storage
Packing room
Event space
Teaching kitchen
Commercial equipment available:
Induction Cooktop
Commercial Oven
Convection Oven (circulation of hot air)
Steam Kettle
Tilt Skillet
Food Processor
Food Mixer
Cryovac/Vacuum Sealer
Packaging Heat Seal
Prep Tables
Onsite specialty rooms :
Other specialty room
Other kitchen offerings:
Business address
Cleaning service
Delivery location
Demo or tasting room
Greywater disposal
Grease recycling/disposal
Ice machine
Loading dock
Lockable storage cages
Mobile stainless steel worktables
Pan racks
Pots and pans
Pest management
Security cameras
Sheet pans
Small wares
Space to park/clean/plug in food truck/carts
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
24/7 Access
Kitchen product specialization:
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Food trucks
Serviceable business stage:
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Yes <%
Country: United States <%
Most recently updated Sep 12, 2018