Launching a food-based business can be challenging, a process containing many regulations and ample start-up costs. At the Catapult Kitchen, our goal is to make this process easier and reduce barriers to entry for companies in the culinary world.

We have a monthly minimum of 10 hours.

Our kitchen space is limited, so we use an interview process to vet potential members. Please reach out to Maggie for more information.

Most recently updated Mar 8, 2021