Launching a food-based business can be challenging, a process containing many regulations and ample start-up costs. At the Catapult Kitchen, our goal is to make this process easier and reduce barriers to entry for companies in the culinary world.
We have a monthly minimum of 10 hours.
Our kitchen space is limited, so we use an interview process to vet potential members. Please reach out to Maggie for more information.
Mission or business tagline:
Increasing the viability of Lakeland food-based businesses
Accepting new clients?:
Security deposit amount ($):
Additional fees and services :
City or county agency for kitchen licensing and inspection:
Florida Department of Agriculture and Consumer Services, Florida Department of Business and Professional Regulation