Space Details
Name:
Bakery Kitchen
Default Hourly Rate:
$30.00
Description:
Our bakery kitchen has a roll in oven, proofer, 60, 40, and 20 quart mixers as well as access to smaller consumer mixers. Our bakery kitchen also has a wooden table perfect for rolling out your dough.
Name:
Deli Kitchen (full)
Default Hourly Rate:
$30.00
Description:
Our deli kitchen is a traditional restaurant line kitchen with an alto-sham, stack ovens, stove top and range, grill, and flat top. The steam-jacketed kettle and tilt skillet are housed at one end of the deli kitchen, but are considered a separate kitchen space and require a their own reservation .
Name:
Vegetable Kitchen
Default Hourly Rate:
$27.50
Description:
The vegetable kitchen has two, two compartment wash sinks and plenty of stainless steel table top work space.
Name:
Training Kitchen
Default Hourly Rate:
$30.00
Description:
The training kitchen is a nice all-purpose space with stainless steel tables, rack ovens, and a stove top and range. The kitchen will hold 12-15 people for a training session.
Name:
Meat/Specialty Kitchen
Default Hourly Rate:
$30.00
Description:
The meat/specialty kitchen has it's own air distribution system and separate temperature control from the rest of the building. Doors to the kitchen can be shut so that work being done is segregated from the rest of the facility. The kitchen possess a stove top and range, deep fryer, slicer, grinder, and dehydrator.
Name:
Alto Sham + Table
Default Hourly Rate:
$30.00
Description:
The Alto Sham is in the Deli Kitchen. This listing is for members needing only to use the Alto Sham. Reservation comes with table directly across from oven. If another FEED member has already scheduled the full Deli Kitchen, please check with them on use of the Alto Sham prior to making this reservation.
Name:
Steam Jacketed Kettle/Tilt Skillet + Table
Default Hourly Rate:
$30.00
Description:
The Steam Jacketed Kettle and Tilt Skillet are in the Deli Kitchen. This reservation is for members needing to use either the Steam Jacketed Kettle or Tilt Skillet (or both) only. Reservation comes with the table directly across from equipment.
Name:
Shared Dishroom
Default Hourly Rate:
$15.00
Description:
For those members, food carts and caterers especially, who are returning from an event and need to use the dishroom for clean up. This reservation does not give exclusive access to the room but allows FEED Kitchens to know that you are in the building.
Name:
Conference Room - Check in with FEED
Default Hourly Rate:
$20.00
Description:
PLEASE CHECK WITH FEED STAFF PRIOR TO RESERVING THE CONFERENCE ROOM!
FEED Kitchens conference room is available for team meetings and product sampling for potential clients. Conference room does not have to be reserved for quick conversations or to sit down and eat your lunch.
Plan Details
Food Cart Minimum Access
Monthly Rate:
$300.00
Hours Included:
10
Overage Hourly Rate:
$30.00
Description:
Includes dish room access and kitchen access for table space and reheating food.
Annual Food Cart Lease
Monthly Rate:
$750.00
Hours Included:
70
Overage Hourly Rate:
$30.00
Description:
Includes 12 month lease and legal agreement. Payment due over 8 months during food cart season. Provides access for shared kitchen usage for 12 months. Discounts given for lump payments.
Annual Catering Lease
Monthly Rate:
$1,400.00
Hours Included:
70
Overage Hourly Rate:
$30.00
Description:
Includes 12 month lease and legal agreement. Discounts given for lump payments.
Product Development
Monthly Rate:
$140.00
Hours Included:
6
Overage Hourly Rate:
$30.00
Description:
This plan is for use in the development of a product in the kitchen that is not yet for sale.