The FEED facility includes five commercial kitchens, with specialized equipment for baking, produce preparation and processing, deli prep and meat processing. The facility is available for rent so that food businesses, nonprofit organizations, vocational training programs and individuals seeking to prepare food to sell to the public have a legal place to prepare their food. We also have a training kitchen available for nonprofit groups and cooking teachers to teach food service and preparation skills so that people can get work in the food service industry and can learn how to cook and process food for their own consumption.

FEED Kitchens is accessible to members 24 hours a day/7 days a week through an electronic key card system.

Most recently updated Nov 11, 2019