Our Incubator Kitchen provides a supportive, efficient, flexible environment for you to develop and produce your product or service. Our licensed commercial kitchen spaces are open 24/7 and are fully outfitted with professional-grade equipment ready for food production, packaging, prepping, catering, and more. The kitchen has the ability to host up to 6 businesses operating at one time and different rates for different sections. Starting at $10/hour for packaging up to $22/hour for catering and production. Off-Peak hour rates are also offered for incentives for businesses.

Mission or business tagline: Grand Rapids Downtown Market
Accepting new clients?: Yes
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Cleaning
Batch testing
Food business consulting
Recipe testing
Special events
City or county agency for kitchen licensing and inspection: Grand Rapids
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dish room/scullery
Dry storage/pantry
Freezer storage
Event space
Teaching kitchen
Commercial equipment available:
Range
Commercial Oven
Convection Oven (circulation of hot air)
Commercial Grinder
Steam Kettle
Tilt Skillet
Fryer
Mixer
Griddle
Vertical Cutter/Mix
Proofer
Food Processor
Food Mixer
Food Slicer
Packaging Heat Seal
Food Dehydrator
Charbroiler
Water Chiller
Prep Tables
Onsite specialty rooms :
Temperature controlled
Other kitchen offerings:
Business address
Cleaning service
Composting
Dishwasher
Delivery location
Fax machine
Grease recycling/disposal
Ice machine
Loading dock
Lockable storage cages
Mobile stainless steel worktables
Pallet jack
Pan racks
Parking
Key or card entry
Pest management
Recycling
Scanner
Security cameras
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
WiFi
24/7 Access
Kitchen product specialization:
Beverages
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Fermentation
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Pet foods
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Food trucks
Serviceable business stage:
Community Group
Novice
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: No
Country: United States
Most recently updated Jun 13, 2018