Kitchen stations can be booked for a minimum of four hours at a time. A half rack of dry storage and half rack of refrigeration are included. You may stay to clean up the space for an additional half hour after your shift has ended.

Mission or business tagline: We support, promote, and advocate for farmers and food producers on the East End of Long Island, New York.
Accepting new clients?: Yes
Security deposit amount ($): 500
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Label printing
Nutritional analysis
Recipe testing
Special events
City or county agency for kitchen licensing and inspection: Suffolk County Department of Health Services, New York State Department of Agriculture & Markets
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Warehouse storage
Packing room
Event space
Commercial equipment available:
Convection Oven (circulation of hot air)
Steam Kettle
Tilt Skillet
Dough Sheeter
Food Processor
Food Slicer
Cryovac/Vacuum Sealer
Industrial Coffee Maker
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Delivery location
Demo or tasting room
Ice machine
Loading dock
Mobile stainless steel worktables
Office space
Pan racks
Pots and pans
Pest management
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
24/7 Access
Kitchen product specialization:
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Serviceable business stage:
Community Group
Recipe testing
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: Not sure
Country: United States
Most recently updated Oct 4, 2018