$0
per hour (does not include 4% platform fee)
Space Details
Name:
Bottle Filling Machine
Default Hourly Rate:
$25.00
Does not include platform fee of
4%
Description:
This station can only be booked by folks who have received training on this machine. This station can only be booked between the hours of 8am - 4pm Monday - Friday.
Name:
Hobart Mixers
Default Hourly Rate:
$5.00
Does not include platform fee of
4%
Description:
Includes use of large and small Hobart mixers and the prep table that the small Hobart mixer is placed on. Please book this station if you only need to use one of the mixers, not a full kitchen station.
Name:
Kitchen Station A
Default Hourly Rate:
$25.00
Does not include platform fee of
4%
Description:
Kitchen Station A is to the left of the 60 quart Hobart mixer, across from the produce wash sink. The station works well for preparing vegetables, mixing and rolling dough, and can also be used to pack out deliveries. Equipment can be reserved separately to ensure availability. In the dish-room, you will find bus tubs and "utensil kits" in clear plastic bins with commonly used cooking tools. Please clean all tools and return them to the appropriate bin at the end of each shift.
Off-peak rates and hours:
A rate of $20.00 from 7 PM to 7 AM
Name:
Kitchen Station B
Default Hourly Rate:
$25.00
Does not include platform fee of
4%
Description:
Kitchen Station B is just across from the steam kettle and tilt skillet. It includes a double convection oven and a six-burner range (not yet hooked up). The steam kettle and tilt skillet must be reserved separately. The station is useful for making large quantities of soups, sauces, or preserves, as well as pressure canning and baking. If you'd like to use the steam kettle, please send an email to kitchen@eastendfood.org at least 48 hours in advance so that we can communicate with the facility manager about turning the steam valve on. Currently the steam kettle is ON for Fridays 7am - 4pm.
In the dish-room, you will find bus tubs and "utensil kits" in clear plastic bins with commonly used cooking tools. Please clean all tools and return them to the appropriate bin at the end of each shift.
Off-peak rates and hours:
A rate of $20.00 from 7 PM to 7 AM
Name:
Kitchen Station C
Default Hourly Rate:
$25.00
Does not include platform fee of
4%
Description:
Kitchen Station C is across from a gas six-burner range and double convection oven, making this station very useful for cooking and baking. There is also a three-basin pot washing sink located very close by. Other equipment may need to be reserved separately to ensure availability.
In the dish-room, you will find bus tubs and "utensil kits" in clear plastic bins with commonly used cooking tools. Please clean all tools and return them to the appropriate bin at the end of each shift.
Off-peak rates and hours:
A rate of $20.00 from 7 PM to 7 AM
Name:
Kitchen Station D
Default Hourly Rate:
$25.00
Does not include platform fee of
4%
Description:
Kitchen Station D is to the right of the 60 quart Hobart mixer and just across from a produce wash sink and three basin pot washing sink. It is also very close by to a double convection oven. This station is very useful for washing and preparing produce, baking or roasting, or packing items for delivery. Equipment can be reserved separately to ensure availability. In the dish-room, you will find bus tubs and "utensil kits" in clear plastic bins with commonly used cooking tools. Please clean all tools and return them to the appropriate bin at the end of each shift.
Off-peak rates and hours:
A rate of $20.00 from 7 PM to 7 AM
Name:
Cafe Cooking Station
Default Hourly Rate:
$25.00
Does not include platform fee of
4%
Description:
The Cafe Cooking Station features access to a small prep area, grill, griddle, and range, plus an open counter-top that can be used as seating for cooking demonstrations or food delivery. Other small equipment (Mixer, Robot Coupe, Immersion Blender, etc.) can be reserved by the hour to ensure availability.
In the dish-room, you will find bus tubs and "utensil kits" in clear plastic bins with commonly used cooking tools. Please clean all tools and return them to the appropriate bin at the end of each shift.
Off-peak rates and hours:
A rate of $20.00 from 7 PM to 7 AM
Name:
Temporary Refrigerator Storage - 1
Default Hourly Rate:
$0.25
Does not include platform fee of
4%
Description:
When storing product in the refrigerator for 4 hours or more outside of your designated storage shelf, please reserve this area that can accommodate one speed rack. The cost is $5 per day.
Name:
Temporary Refrigerator Storage - 2
Default Hourly Rate:
$0.25
Does not include platform fee of
4%
Description:
When storing product in the refrigerator for 4 hours or more outside of your designated storage shelf, please reserve this area that can accommodate one speed rack. The cost is $5 per day.
Name:
Temporary Refrigerator Storage - 3
Default Hourly Rate:
$0.25
Does not include platform fee of
4%
Description:
When storing product in the refrigerator for 4 hours or more outside of your designated storage shelf, please reserve this area that can accommodate one speed rack. The cost is $5 per day.
Name:
Temporary Refrigerator Storage - 4
Default Hourly Rate:
$0.25
Does not include platform fee of
4%
Description:
When storing product in the refrigerator for 4 hours or more outside of your designated storage shelf, please reserve this area that can accommodate one speed rack. The cost is $5 per day.
Name:
Temporary Freezer Storage - 1
Default Hourly Rate:
$0.50
Does not include platform fee of
4%
Description:
When storing product in the freezer for 4 hours or more outside of your designated storage shelf, please reserve this area that can accommodate one speed rack. The cost is $10 per day.
Name:
Temporary Freezer Storage - 2
Default Hourly Rate:
$0.50
Does not include platform fee of
4%
Description:
When storing product in the freezer for 4 hours or more outside of your designated storage shelf, please reserve this area that can accommodate one speed rack. The cost is $10 per day.