Gourmet, out of bounds, and traditional fried chicken served late night with options for sides and drinks to accompany. Our goal is to provide new, and exiting, options for chicken lovers to choose from while servicing the late-night diner. We will be operating solely as a virtual restaurant utilizing apps such as DoorDash, Orderup, and GrubHub. Currently finalizing our signature sauce recipes, and are in the process of designing signature bottle packaging.

Mission or business tagline: Focused on improving and perfecting the balance of speed and quality in the food industry.
Food business category: Restauranteur <%
Product types:
Meat/jerky/pates
Business stage: New (1st year) (secured legal documents) <%
Preferred method of contact:
Email
Country: United States <%
Most recently updated May 5, 2018