Starting a kosher charcuterie brand.

Need a commercial kitchen in order to get FDA approval.

Don't need hood or oven.

Food business category: Food artisan or value added producer (not a baker) <%
Product types:
Other
Business stage: Novice <%
Instagram: MaisonGuetta
Preferred method of contact:
Email
Text
Country: United States <%
Most recently updated Apr 24, 2018