I am a personal chef and also provide weekly meal delivery to clients around the Denver area. All meals are 100% organic, nutritionally balanced and plant based with options to add animal protein. I try to cater to each client's individual tastes as much as I possible can. I have had steady growth up to this point and it is now growing to the point that I am ready to transition to a "real" kitchen which I am really excited about! I feel like this would be a wonderful fit and it is centrally located which works really well for the deliveries I make each week.

Mission or business tagline: planting nourishing meals in your busy life.
Food business category: Food truck, cart, or mobile food vendor <%
Product types:
Ready-to-eat foods
Business stage: New (1st year) (secured legal documents) <%
Preferred method of contact:
Email
Text
Country: United States <%
Most recently updated Mar 31, 2018