Artisanal breads made with nothing to fear: no gluten, dairy, nuts, sesame seeds, commercial yeast, or artificial ingredients our preservatives. Our savory breads and bagels are made with 100% whole grains, a touch of starch to get that beautiful crust, our very own natural sourdough starter, and responsibly-sourced ingredients. Currently available via online and at local cafes, restaurants and retailers in Los Angeles.

Mission or business tagline: The Modern Loaf, Artisan bread made with nothing to fear.
Food business category: Baker <%
Product types:
Baked goods
Business stage: New (1st year) (secured legal documents) <%
Twitter: @TheModernLoaf
Preferred method of contact:
Phone call
Country: United States <%
Most recently updated Aug 7, 2018