Specializing in farm to table dishes.

From scratch cooking and baking.

From Sandwiches, to burgers, to pies, and petite desserts.

We also do a full catering from buffet to plated, from 2 to 300 or more if needed.

We will be doing kitchen take overs gor breakfast and lunch at Kitchen 66.

Mission or business tagline: People eating farm to table, from scratch, at a resonable price!
Food business category: Restauranteur <%
Product types:
Baked goods
Ready-to-eat foods
Soups/stews/beans
Other
Business stage: New (1st year) (secured legal documents) <%
Preferred method of contact:
Email
Text
Country: United States <%
Most recently updated Jan 18, 2018