Mission or business tagline: A shared, certified commercial kitchen and a business incubator program for food-based businesses
Accepting new clients?: Yes
Security deposit amount ($): 100
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Special events
USDA registered facility
City or county agency for kitchen licensing and inspection: Benton-Franklin Health District
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Chilled or temperature controlled room
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Event space
Teaching kitchen
Commercial equipment available:
Commercial Oven
Convection Oven (circulation of hot air)
Rack Oven
Steam Kettle
Tilt Skillet
Food Mixer
Food Slicer
Blast Freezer
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Coffee maker (for renters)
Delivery location
Loading dock
Lockable storage cages
Mobile stainless steel worktables
Pan racks
Key or card entry
Pest management
Security cameras
Space to park/clean/plug in food truck/carts
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
24/7 Access
Kitchen product specialization:
Allergy sensitive (gluten, peanut, soy, etc)
Breads, cookies, and other baked goods
Candy or confectionery
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Food trucks
Serviceable business stage:
Bookable only by Verified Food Businesses: Yes
Country: United States
Most recently updated Mar 16, 2018