Mission or business tagline: A shared, certified commercial kitchen and a business incubator program for food-based businesses
Accepting new clients?: Yes
Security deposit amount ($): 100
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Special events
USDA registered facility
City or county agency for kitchen licensing and inspection: Benton-Franklin Health District
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Chilled or temperature controlled room
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Event space
Teaching kitchen
Commercial equipment available:
Commercial Oven
Convection Oven (circulation of hot air)
Rack Oven
Steam Kettle
Tilt Skillet
Food Mixer
Food Slicer
Blast Freezer
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Coffee maker (for renters)
Delivery location
Grease recycling/disposal
Ice machine
Loading dock
Lockable storage cages
Mobile stainless steel worktables
Pan racks
Key or card entry
Pest management
Security cameras
Space to park/clean/plug in food truck/carts
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
Towel laundry service
24/7 Access
Kitchen product specialization:
Allergy sensitive (gluten, peanut, soy, etc)
Breads, cookies, and other baked goods
Candy or confectionery
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Food trucks
Serviceable business stage:
Bookable only by Verified Food Businesses: Yes
Country: United States
Most recently updated Oct 4, 2018