Alex creates all of his dishes with an inventive, fusion style rooted in a classic yet contemporary southern style. He firmly believes in using whole foods without preservatives or additives, and is a firm believer that 5-star quality food doesn't necessarily have to come from a Michelin-Starred kitchen. Alex's focus is on creating innovative food at an affordable price.

Food business category: Caterer <%
Business stage: Pre-venture (idea phase, no legal documents) <%
Preferred method of contact:
Country: United States <%
Most recently updated Oct 31, 2017