Vegetarian cuisine with local ingredients. I can nourish groups of up to 75 people. Custom created appetizers, main courses and desserts. I also can be booked as cooking class instructor and speaker on local food and entrepreneurship. 7 1/2 years as a restauranteur and five years as a caterer.

Mission or business tagline: I love feeding people!
Food business category: Caterer <%
Product types:
Ready-to-eat foods
Business stage: Other <%
Instagram: chefjenni
Twitter: @chefjenniyxe
Preferred method of contact:
Country: Canada <%
Most recently updated Jan 3, 2022