Space Details

Name: Main Kitchen Baking 1-( 3 Chefs)

Default Hourly Rate: $19.86

Does not include platform fee of 4%

Description: Three chefs maximum.This area will include 5 stainless steel prep tables, 1 convection oven (top), 1 conventional oven, 5 sheet pans, Commercial reach in freezer (shared), commercial reach in refrigerator (shared), prep sink (shared), three compartment sink (shared), pots, skillets, and utensils.

Availability/Booking Calendar: Book Main Kitchen Baking 1-( 3 Chefs)

Name: Main Kitchen Space 2- (3 Chefs)

Default Hourly Rate: $19.86

Does not include platform fee of 4%

Description: Three chefs maximum. This area will include 5 stainless steel prep tables, 1 convection oven (top), 1 conventional oven, 5 sheet pans, Commercial reach in freezer (shared), commercial reach in refrigerator (shared), prep sink (shared), three compartment sink (shared), pots, skillets, and utensils. 60 quart Hobart mixer.

Off-peak rates and hours: A rate of $15.00 from 12 AM to 6 AM

Availability/Booking Calendar: Book Main Kitchen Space 2- (3 Chefs)

Name: Business Office Tasting Space - (6 people)

Default Hourly Rate: $19.86

Does not include platform fee of 4%

Description: This space will include the office area for meetings, tastings or training. You may use the glass table in the office area, three stainless steel prep tables, a stovetop and one oven. The three compartment sink will be shared along with utensils, refrigerator and pans.

Availability/Booking Calendar: Book Business Office Tasting Space - (6 people)

Name: Packaging And Bottling Space

Default Hourly Rate: $19.86

Does not include platform fee of 4%

Description: This space will include z stainless steel prep tables, prep sink, 1 Hobart mixer, prep sink, utensils, shared reach in refrigerator, one stove top.

Off-peak rates and hours: A rate of $15.00 from 12 AM to 6 AM

Availability/Booking Calendar: Book Packaging And Bottling Space

Name: Cooking Class Kitchen Area

Default Hourly Rate: $80.00

Does not include platform fee of 4%

Description: This is for a cooking class to be conducted in the kitchen area. This would include the entire kitchen area, all tables, all ovens, all utensils, chairs and sinks.

Availability/Booking Calendar: Book Cooking Class Kitchen Area

Name: ADDITIONAL CHEF per space. ( Over three per space )

Default Hourly Rate: $6.00

Does not include platform fee of 4%

Description: Three chefs are permitted per kitchen space. Each additional chef needs to be booked and also logged on the timesheet.

Availability/Booking Calendar: Book ADDITIONAL CHEF per space. ( Over three per space )