Bluegrass Caribbean Chefs is a new venture launched by Chef Doug, a seasoned professional with 30 years of experience in the food service industry, including 18 years as the owner of Chef Doug's Gourmet Foods, LLC. While focusing on the large consumer market in Lexington, the business’s three revenue streams will allow Chef Doug to reach food lovers across Kentucky and beyond! First, a converted food truck will generate sales at festivals, food events, and direct-to-customer opportunities while promoting the brand. Second, Chef Doug's artisan food products—including Sweet & Spicy BBQ Sauce, Mustard Honey BBQ Sauce, Caribbean Hot Sauce, and Gluten-Free Fish Fry Mix—will be sold in specialty markets, grocery stores, and online. Finally, Chef Doug is set to elevate dining experiences with his corporate catering services and personalized chef experiences.

Food business category: Chef or restaurateur <%

Product types:

Business stage: Established (scaling, established sales channels) <%