As part of our employment and education services, RAIS has created a specific culinary job skills training program that provides our refugee clients practical and hands-on training which better prepares them for their first jobs in the US.  The goal of this job training pop-up restaurant is to assist clients in gaining experience and skills that will enable them to attain and maintain employment. We serve international cuisine including stews, falafel, rice dishes, and other hot food.

Mission or business tagline: Culinary training program for refugees to gain experience and employment
Product types:
Meal or box foods
Soups/stews/beans
Business stage: Other <%
Preferred method of contact:
Email
Country: United States <%
Most recently updated Jul 19, 2017