I am in the process of rebranding to Digestive Distress Solutions LLC. I am a specialty carb conscious mindful cook especially for those who deal with food intolerances, sensitivities, and allergies using quality more natural whole foods with dairy and refined grain alternatives. I cook for families, individuals, or groups to guide them toward making healthier choices with whole fresh foods, using a more fresh plant based diet. I do educational cooking using all aspects of food safety and hygiene.
Food business category:
Educator or cooking instructor
<%
Product types:
Baked goods
Baking or ingredient mixes/rubs
Dairy and eggs
Frozen foods
Meat/jerky/pates
Non-food products
Ready-to-eat foods/meals
Sauces/seasonings
Seafoods
Snacks
Soups/stews/beans
Spreads/syrups/jams
Vegetables/fruits
Business stage:
Brand New (concept phase, no sales)
<%