We are getting ready to open and launch a full service restaurant in the Portland downtown area. We are seeking a commercial test kitchen to work on ramp up efforts and give the Culinary team kitchen access to prepare for the upcoming opening. A space with an office would be ideal. We need to be able to prepare all meat and daily and prefer a grill to be available as well.

Product types:
Ready-to-eat foods
Business stage: Other <%
Preferred method of contact:
Country: United States <%
Most recently updated May 25, 2017