The EMCK is open to makers that are participants in the Detroit Kitchen Connect program and licensed in the facility.

Most recently updated Oct 28, 2020

$0 per hour

Eastern Market Community Kitchen has 4 spaces you can book. Note that you must create a listing to view availability and book. Book Dish Room Book Kitchen Front Book Prep Corner Book Kitchen Back

Colleen

Space Details

Name: Dish Room

Default Hourly Rate: $10.00

Description: This space needs to be booked if you are not renting another space

Availability/Booking Calendar: Book Dish Room

Name: Kitchen Front

Default Hourly Rate: $25.00

Description: The Front of the Kitchen has a demo table, line equipment (2-basin fryer, 3-foot flat top, 2-foot chargrill, 6-burner gas stove with conventional oven,) and several moveable prep tables. It also contains all specialty electrical hookups for high-power-draw equipment. Book this side of the kitchen if you need to use this equipment or the plugs.

Availability/Booking Calendar: Book Kitchen Front

Name: Prep Corner

Default Hourly Rate: $15.00

Description: This is for reserving kitchen space with minimal footprint, or only needing the can opener and a prep table, or packaging ingredients or reorganizing the contents of a storage cage while in the kitchen. This calendar excludes the extensive use of appliances, and is only booked at the discretion of the Kitchen Manager

Availability/Booking Calendar: Book Prep Corner

Name: Kitchen Back

Default Hourly Rate: $25.00

Description: The Back of the kitchen contains one long prep table with sink, the fruit and vegetable wash sink, a wash/prep sink with garbage disposal, and line equipment (two by two convection ovens, pressure steamer, 40-gallon steam-jacketed kettle.) Book this side of the kitchen if you need to do baking, vegetable prep, or large soup or sauce production runs.

Availability/Booking Calendar: Book Kitchen Back