Hourly rates depend on hours used, with most people qualifying for $25 or less per hour. Plans vary between 10 and 50 hours, with storage additional. Storage can be dry, refrigerated, or frozen, with both secured, unsecured, and pallet options available. We also accommodate single use, non contract clients!

Mission or business tagline: Combining social enterprise, business incubation, and farm to fork practices.
Accepting new clients?: Yes <%
Security deposit amount ($): 500
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Copacking
Food business consulting
Special events
FDA registered facility
City or county agency for kitchen licensing and inspection: Lowell Board of Health
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dish room/scullery
Dry storage/pantry
Freezer storage
Packing room
Event space
Teaching kitchen
Commercial equipment available:
Range
Commercial Oven
Convection Oven (circulation of hot air)
Rack Oven
Steam Kettle
Tilt Skillet
Fryer
Deck Oven
Mixer
Vertical Cutter/Mix
Food Processor
Food Mixer
Food Slicer
Cryovac/Vacuum Sealer
Packaging Heat Seal
Food Dehydrator
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Dishwasher
Delivery location
Grease recycling/disposal
Ice machine
Lockable storage cages
Mobile stainless steel worktables
Pallet jack
Pan racks
Pots and pans
Key or card entry
Pest management
Recycling
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Trash and recycling
Towel laundry service
WiFi
24/7 Access
Kitchen product specialization:
Breads, cookies, and other baked goods
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Serviceable business stage:
Community Group
Novice
New (has legal documents)
Existing business
Growing & scaling up production
Copacking
Bookable only by Verified Food Businesses: Yes <%
Country: United States <%
Most recently updated Dec 16, 2017