Hourly rates depend on hours used, with most people qualifying for $25 or less per hour. Plans vary between 10 and 50 hours, with storage additional. Storage can be dry, refrigerated, or frozen, with both secured, unsecured, and pallet options available. We also accommodate single use, non contract clients!

Mission or business tagline: Combining social enterprise, business incubation, and farm to fork practices.

Accepting new clients?: Yes <%

Security deposit amount ($): 500

Additional fees and services :

City or county agency for kitchen licensing and inspection: Lowell Board of Health

Kitchen spaces available:

Commercial equipment available:

Other kitchen offerings:

Kitchen product specialization:

Serviceable business stage:

Bookable only by Verified Food Businesses: Yes <%

Country: United States <%