We operate two shared commercial kitchens in Somerville, MA– licensed and fully equipped for use by culinary businesses, cooking classes, events, and pop-ups. Our members include small to mid-size caterers, specialty food makers, spice and sauce makers, coffee and tea caterers, ethnic cooking classes, and much more!

In addition to renting our facilities on an hourly basis, we also offer consultancy on business start-up & permitting, assistance with catering & events, Food Safety (ServSafe) classes, and hosting of community events and pop-ups.

Mission or business tagline: We carefully "curate" our Members, creating a community of like-minded individuals, promoting long-term relationships and sustainable business.
Accepting new clients?: Yes <%
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Food business consulting
HAACP planning
Recipe testing
Special events
City or county agency for kitchen licensing and inspection: Somerville MA and the State of Massachusetts
Kitchen spaces available:
Kitchen or cooking
Refrigerator storage
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
Event space
Teaching kitchen
Commercial equipment available:
Commercial Oven
Convection Oven (circulation of hot air)
Food Processor
Food Mixer
Food Slicer
Prep Tables
Other kitchen offerings:
Business address
Cleaning service
Delivery location
Demo or tasting room
Greywater disposal
Grease recycling/disposal
Mobile stainless steel worktables
Pan racks
Pots and pans
Key or card entry
Pest management
Sheet pans
Small wares
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
24/7 Access
Kitchen product specialization:
Breads, cookies, and other baked goods
Dry mixes, seasonings, or rubs
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Serviceable business stage:
Community Group
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: No <%
Country: United States <%
Most recently updated Aug 3, 2018