Catie

2 Day process: Needs tilt Kettle space for about 8 hours on day one for wild foraged items – also needs space for 5 gallon bucket in fridge overnight; then uses large front space to bottle on second day for about

Needs to be consecutive days.

Day1: 12pm-8pm – Kettle

Day2: 3pm-8pm – Bottling Front Space

Mission or business tagline: Unknown

Food business category: Food artisan or value added producer (not a baker) <%

Product types:

Business stage: Community group <%

Preferred method of contact:

Country: United States <%