2 Day process: Needs tilt Kettle space for about 8 hours on day one for wild foraged items – also needs space for 5 gallon bucket in fridge overnight; then uses large front space to bottle on second day for about

Needs to be consecutive days.

Day1: 12pm-8pm – Kettle

Day2: 3pm-8pm – Bottling Front Space

Mission or business tagline: Unknown
Food business category: Food artisan or value added producer (not a baker) <%
Product types:
Raw agricultural processing
Business stage: Community group <%
Preferred method of contact:
Country: United States <%
Most recently updated Jan 6, 2017