$150 reserves one 8 hour shift per month. Multiple shifts per month available.

Mission or business tagline: Centrally located in the “Hub City” of Lafayette, Louisiana. We are in the business of supporting and servicing our state’s rich and vibrant culinary culture.
Accepting new clients?: Yes
Security deposit amount ($): 300
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Warehouse storage
Batch testing
Copacking
Food business consulting
HAACP planning
Label printing
Nutritional analysis
Recipe testing
Water activity testing
FDA registered facility
City or county agency for kitchen licensing and inspection: Lafayette
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dry storage/pantry
Freezer storage
Warehouse storage
Packing room
Commercial equipment available:
Induction Cooktop
Commercial Oven
Convection Oven (circulation of hot air)
Commercial Grinder
Steam Kettle
Tilt Skillet
Fryer
Mixer
Griddle
Dough Sheeter
Vertical Cutter/Mix
Proofer
Food Processor
Food Mixer
Food Slicer
Packaging Heat Seal
Food Dehydrator
Industrial Coffee Maker
Prep Tables
Other kitchen offerings:
Coffee maker (for renters)
Delivery location
Greywater disposal
Ice machine
Loading dock
Lockable storage cages
Mobile stainless steel worktables
Office space
Pallet jack
Pan racks
Parking
Pots and pans
Key or card entry
Pest management
Printer
Scanner
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Stainless steel shelves
Trash and recycling
WiFi
24/7 Access
Kitchen product specialization:
Breads, cookies, and other baked goods
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Jams, jellies, and syrups
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Serviceable business stage:
Community Group
Novice
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Copacking
Bookable only by Verified Food Businesses: Yes
Country: United States
Most recently updated May 15, 2017