Arepas are grilled corn patties that Colombians and Venezuelans eat with meals in the same way North Americans eat bread. However, arpeas also can be opened like pockets and stuffed with savory fillings: shredded chicken or beef, plantains, black beans, and shredded cheese.

You can find us at Findlay Market on the weekend and Fountain Square occasionally.

Food business category: Food truck, cart, or mobile food vendor
Product types:
Ready-to-eat foods
Business stage: Growing & scaling up production
Facebook: @arepaplace
Twitter: @thearepaplace
Preferred method of contact:
Country: United States
Most recently updated Mar 5, 2018