We’re Minneapolis-based Fierce Ferments.

We make artisanal, small-batch sauerkrauts and kim chi using globally-inspired, innovative recipes, and LOCAL and ORGANIC ingredients.

As a RAW, LIVE food, our vegetable ferments are both delicious and health-giving, full of probiotics, live enzymes and vitamins.

Have you had your ferment today?

Mission or business tagline: Have you had your ferment today?
Food business category: Food artisan or value added producer (not a baker) <%
Product types:
Consumer packaged goods
Raw agricultural processing
Business stage: New (1st year) (secured legal documents) <%
Preferred method of contact:
Country: United States <%
Most recently updated Nov 12, 2021