Vagabond Cheese Company is a nomadic cheese shop, based in Los Angeles. We source cheeses from the best artisanal producers, with a focus on supporting small farms and on raw milk and farmstead cheeses, and cultivate a knowledgeable staff in order to be effective advocates for the producers and for their products.
We seek out seasonal and unique cheeses in order to provide a new experience each time you come to our cheese counter, to one of our pairing events, or encounter our products.
You can find us at the Historic Core DTLA Farmers Market on Sundays and in brewery tap rooms around Southern California. Visit our calendar to find out where we'll be next or find our cheese plates here.