At Ms. Lee's Natural Foods we produce Vegan Korean Kimchi, an authentic and gourmet fermented food that is gluten free with no added sugar or artificial flavours! We currently have 4 styles: Cabbage, Radish, White, and Cucumber
The founder, Ms. Lee, has been making kimchi for more than 30 years of her life, after
being taught by her mother. She founded her company in 2015. We currently
distribute to over 40 markets throughout the lower mainland, including to IGA, Fresh St.
Market, SPUD, and also specialized markets such as Famous Foods, Pomme Natural, Donald's, and Vancouver Farmer's Markets.