Inspired by old-world meat markets and butcher houses, The Gilty Pig specializes in house made sausages, an array of house made pickles, jellies, jams, and sauces as well as seasonal, sustainable lunch and dinner menu items. Known throughout Chicago for its incomparable gourmet fare The Gilty Pig, has since 2017, served hundreds of happy customers at restaurant takeovers, pop-ups, catering engagements, and farmer’s markets at some of Chicago’s most renowned venues, including: The London House Hotel, Dark Matter Coffee, The Emporium, The Continental, House of Vans, Archie’s, Motoblot, Federal Moto, and more. Powered by the hard-earned craftsmanship of Chefs Jennifer Brooks and Erick von Kondrat, The Gilty Pig is now ready to establish a permanent location from which to satisfy Chicago market’s insatiable appetite for approachable-but-artisan offerings.

Food business category: Food truck, cart, or mobile food vendor <%
Product types:
Baked goods
Condiments
Consumer packaged goods
Jams/jellies
Meat/jerky/pates
Meal or box foods
Ready-to-eat foods
Sauces/seasonings
Seafoods
Snacks
Soups/stews/beans
Spreads/syrups
Business stage: Existing (2-3 years) <%
Twitter: @thegiltypig
Most recently updated Dec 3, 2020