Professional, clean, the standard in commissary kitchens.

Mission or business tagline: Provide a health department certified space for small businesses to grow
Accepting new clients?: Yes
Additional fees and services :
Dry storage
Cold storage
Freezer storage
Warehouse storage
Cleaning
Laundry
Batch testing
Food business consulting
Food process authority
HAACP planning
Recipe testing
Special events
FDA registered facility
City or county agency for kitchen licensing and inspection: Los Angeles Health Department
Kitchen spaces available:
Kitchen or cooking
Bake shop or bakery
Refrigerator storage
Dish room/scullery
Demo kitchen
Dry storage/pantry
Freezer storage
USDA certified room
Packing room
Event space
Commercial equipment available:
Range
Induction Cooktop
Commercial Oven
Convection Oven (circulation of hot air)
Tilt Skillet
Fryer
Mixer
Food Processor
Food Mixer
Food Slicer
Prep Tables
Other kitchen offerings:
Composting
Grease recycling/disposal
Ice machine
Lockable storage cages
Mobile stainless steel worktables
Pan racks
Parking
Pots and pans
Pest management
Printer
Recycling
Scanner
Security cameras
Sheet pans
Small wares
Stainless steel worktables and sinks
Trash and recycling
Towel laundry service
WiFi
24/7 Access
Kitchen product specialization:
Beverages
Breads, cookies, and other baked goods
Candy or confectionery
Consumer Packaged Goods (CPG)
Dry mixes, seasonings, or rubs
Fermentation
Ready-to-eat foods (catering/chefs/food delivery)
Jams, jellies, and syrups
Pet foods
Sauces (BBQ, mustard, salsa)
Food business consulting and product development
Serviceable business stage:
Community Group
Novice
Recipe testing
Pre-venture (idea-phase, no legal documents)
New (has legal documents)
Existing business
Growing & scaling up production
Bookable only by Verified Food Businesses: No
Country: United States
Most recently updated Jul 9, 2018