Scratch-made pierogi (polish dumplings)
Sold frozen by the dozen multiple flavors
We sell at 15-17 local farmers markets per week and to the Hyatt Convention Center, St. Killians Cheese Shop, Wheatridge Poultry & Meat, and several caterers around the Denver Area
Currently producing 10,000-12,000 pierogi per week
Looking for longterm home for production where we can continue to grow!