I am a pastry chef that turned vegan in 2017, which was when I realized how excited and passionate I was to recreate my favorite desserts and create new ones, only this time, plant-based. After nearly three years of experimenting, I came up with recipes that felt just right. “Purple Wildflour” Bakery was founded in 2019, and I am hoping to share the f(L)avor. BE WARNED! most people literally consider going vegan. #makesyouwannagovegan

Food business category: Baker <%
Product types:
Baked goods
Candies and confectionery
Consumer packaged goods
Frozen foods
Jams/jellies
Snacks
Spreads/syrups
Business stage: New (1st year) (secured legal documents) <%
Most recently updated Jun 24, 2020