Some of the South’s best cuisine is tucked away in the historic “low country” areas of the coastal Carolinas and Georgia. This region is rich with seafood, fresh meat, and a fusion of African, French, and English cultures. In the 70’s, my Great Grandmother Gertrude and Grandmother Hattie served some of the area’s best low country cooking at their upscale eatery in Little Rock, South Carolina. My experience in their kitchen inspired me to go to culinary school and continue the family tradition. Since 2002, I’ve used their handwritten recipes to bring authentic low country dishes to homes and events across Tampa Florida. Contact me to experience adventurous main courses, handcrafted sauces, and delicious desserts! “Enjoy an extraordinary meal with a trendy drink as I do the cooking!”

Food business category: Food truck, cart, or mobile food vendor <%
Product types:
Meal or box foods
Business stage: Growing & scaling up production <%
Most recently updated Jul 1, 2020