Im currently in the process of creating recipes and ideas with the hopes of opening a food truck. It’s all written and scribbled in notebooks. Haven’t gotten to the paperwork just yet because of COVID.

I need a commissary kitchen where I can go and have more space and be able to sell small batches of soups/salads/sandwiches) so I can get feedback.

Food business category: Food truck, cart, or mobile food vendor <%
Product types:
Ready-to-eat foods
Business stage: Pre-venture (idea phase, no legal documents) <%
Preferred method of contact:
Phone call
Country: United States <%
Most recently updated Mar 29, 2020