Taylor'd Eatz is a web-based, ghost restaurant. All orders may be placed and paid for online through our website. We are serving authentic Cajun, Caribbean, and Southern food with a conscious effort to use local, organic / natural and GMO-free ingredients. Chef Robyne makes her own sauces and seasoning blends, and sausage. Chicken & sausage jambalaya, shrimp & grits, shrimp etoufee, Cajun cornbread, Jamaican jerk chicken, curry chicken, rice & peas, BBQ meats, baked beans, potato salad, collard greens, and various desserts grace the menu at Taylor'd Eatz. We service our customers through catering, pop-ups (temporary restaurant set-up), and deliveries. Customers will be able to obtain Taylor'd Eatz meals hot or cold (refrigerated meals) depending on which service is chosen.