I'm Gladys and was born in Khartoum, Sudan. I grew up in Zurich, Switzerland and have always had a passion for cooking. I consider New York home, as I spent nearly all my summers and winter holidays in this city. Food and culture are synonymous to New York. Throughout my college education and holding various jobs, I always wanted to pursue a food business. New York is fortunately the perfect place to pursue the dream of bring traditional Sudanese recipes that I grew up eating to the World (New York's International Community).