* We are experts at giving a good jumpstart to start-ups and food companies so that entrepreneurs and owners can quickly get their businesses up and running. * We are certified ServSafe instructors and registered ServSafe Proctors. We’ve had great results at getting our members to obtain their Managers - Food Handling Certificate from the National Restaurant Association. * We are a Commissary Kitchen and a Food business incubator that actually knows how to help you out. * We have successfully guided hundreds of applications and inspections. We are happy to help you get your licenses approved while complying with federal and state regulations.

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