Streamline your shared kitchen’s scheduling, billing, and client management.
Cooking out of a shared kitchen? Set up your account to book time in the kitchen.
Includes up to 5 clients and payment processing
Best Value!
Includes unlimited clients and payment processing
We’ll help you figure it out by showing you how The Food Corridor can streamline the way your kitchen operates.
The Food Corridor charges a Platform Fee (4% per invoice) to cover platform services including unlimited scheduling, file storage, invoicing, and payments. A 2% discount applies for food businesses set to pay by Bank Account or Manual Payment method.
The Platform Fee is an operational fee that covers the variable costs of transaction management, software maintenance and security, and all backend merchant costs (including Stripe processing); it is not a credit card surcharge. We believe in supporting your growth, which is why this fee covers both your processing and unlimited core operations — including clients, calendars, bookings, and digital file storage — without charging you more as you scale.
There are no additional fees for onboarding support or activation! All plans come with hands-on onboarding support from our friendly Gnomes, which includes: regular check-ins, bulk adding of client accounts, communication templates to use with your clients, and more. We also offer handy self-serve guides to help you easily get set up.
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